Saturday, August 20, 2011

Quiche Lorraine


Quiche is a traditional French dish that dates as far back as 1550 A.D.. The more modern sense of Quiche Lorraine, though, only has traces to the 19th century. Still, it is one of the oldest and most popular dishes in the world. It is most often found in the South of France, where the hotter climate leans toward lighter fare. Strangely, though, it has become increasingly popular overseas, primarily in the United States and England. Though similar, the foreign versions are often twisted to reflect more popular flavors. In America, cheese is often added to the traditional French recipe. Also, other types of Quiche may contain onions, and in England, vegetables or seafood are often added. This is actually quite common, variation that is. Lorraines vary by family recipes, which are passed down through the generations. No two are said to be exactly the same.
Quiche Lorraine also has a very interesting international history. Over the years, the Lorraine region has flopped between German and French control. For this reason, much of Lorraine’s culture has German influence. This goes straight down to the cuisine. The word Quiche even has a German origin, stemming from the word Kuchen, meaning cake. 
So, to wrap up, Quiche Lorraine is a dish steeped in tradition. It is a major component in the French cuisine, and is quickly gaining popularity with people in America. Well, I suppose I better go now, I've got some Quiche to eat.

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